Today is August 1st, 2013. It's been a while since I've blogged... [I've post dated this when the cake was actually made... which was... ummm... pretty much 2 years ago!]
I made this tiered lady bug cake for a good friend's niece's very 1st birthday. I also made a lady bug smash cake for the birthday girl. If memory serves me right, she was a little freaked out about the texture of the crusted buttercream but was able to dig in with a little encouragement!
I started with a client sketch based off a lot of similar cake themes.
I then went on to make and shape the daisies.
The lady bugs were made from red fondant and black edible ink markers.
I put the two together and let them dry in a flower former.
I didn't take pictures of the rest of the process but I made two round tiers and used a Wilton sport ball pan to make the lady bug cake topper and smash cake. I guess I didn't take very good end product photos either... I'll just share what I have and you'll get the idea. I made the lady bug antennae by putting black fondant balls on the end of Chef Duff wire I bought at Michael's.
The smash cake was one half of the Wilton sports ball pan. I tinted some buttercream red and piped stars over most of the body. The face and spots were layered on with black fondant.
The smash cake was one half of the Wilton sports ball pan. I tinted some buttercream red and piped stars over most of the body. The face and spots were layered on with black fondant.
I "glued" the daisies on with a little bit of water but they were a bit heavy and slid off the cake a few times. I'd recommend making a fondant glue by mixing a tiny bit of fondant with some water to get a better hold.
Here's the lucky lady at the party.
Crazy that little Sofia is going to be 3 soon and I'm just getting around to sharing this!
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